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Judaism accords Shabbat the status of a joyous holy day. In many ways, Jewish law gives Shabbat the status of being the most important holy day in the Hebrew calendar: [23] It is the first holy day mentioned in the Bible, and God was the first to observe it with the cessation of creation (Genesis 2:1–3).
Shabbat is a widely noted hallmark of the Jewish people. Several weekly Shabbats per year are designated as Special Sabbaths, such as Shabbat haGadol, prior to Pesach (literally, "the High Sabbath", but not to be confused with other High Sabbaths); and Shabbat Teshuvah, prior to Yom Kippur ("Repentance Sabbath").
Shabbat (Hebrew: שַׁבָּת, lit."Sabbath") is the first tractate of Seder Moed ("Order of Appointed Times") of the Mishnah and of the Talmud.The tractate deals with the laws and practices regarding observing the Jewish Sabbath (Shabbat in Hebrew).
Considering Jewish Sabbath customs is a fascinating walk through history and around the world. It takes some prep work, but just before sundown on Friday night, all starts to go still.
In Jewish religious law (), Jews are commanded to rest on Shabbat, and refrain from performing certain types of work.Some of the activities are considered to be prohibited by biblical law (the 39 Melachot), while others became prohibited later on, due to rabbinic decrees.
The commandment to keep Shabbat as a day of rest is repeated many times in the Hebrew Bible.Its importance is also stressed in Exodus 31:12–17: . 12 And יהוה said to Moses: 13 Speak to the Israelite people and say: Nevertheless, you must keep My sabbaths, for this is a sign between Me and you throughout the ages, that you may know that I יהוה have consecrated you. 14 You shall keep ...
Shabbat Nachamu ("Sabbath [of] comfort/ing) takes its name from the haftarah from Isaiah in the Book of Isaiah 40:1-26 that speaks of "comforting" the Jewish people for their suffering. It is the first of seven haftarot of consolation leading up to the holiday of Rosh Hashanah , the Jewish New Year.
Shabbat meals or Shabbos meals (Hebrew: סעודות שבת, romanized: Seudot Shabbat, Seudoys Shabbos) are the three meals eaten by Shabbat-observant Jews, the first on Friday night, the second on Saturday day, and the third late on Saturday afternoon.