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Frenchmen Street is in the 7th Ward of New Orleans, Louisiana.It is best known for the three-block section in the Faubourg Marigny neighborhood which since the 1980s has developed as the center of many popular live-music venues, [1] including Cafe Negril, Favela Chic, Vaso, Apple Barrel, Blue Nile, Snug Harbor, the Spotted Cat, and the Maison.
French 75, a company founded by French director, inventor and artist Frank Verpillat "French 75", the B-side of 1965's "Bright Lights, Big City" by American rock band The Champs "French 75", the sixth song by American heavy metal band Cane Hill on their 2015 EP Cane Hill; French 75 Bar, a gentlemen-only area in the New Orleans restaurant Arnaud's
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
1. Fill a cocktail shaker with ice. Add the cognac, simple syrup and lemon juice and shake well. Strain into a martini glass, top with sparkling wine and serve.
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Arnaud's restaurant was one of the first local restaurants to reopen after Hurricane Katrina, which caused great damage in the Greater New Orleans area in August 2005, re-opening in November 2005. As of 2014 [update] Arnaud's is run by the fourth generation of the Casbarian family, which are siblings Katy Casbarian and Archie Casbarian, as well ...
French 75 is a cocktail made from gin, champagne, lemon juice, and sugar. It is also called a 75 cocktail , or in French simply a soixante quinze ('seventy five'). The drink dates to World War I , when in 1915 an early form was created at the New York Bar in Paris — later Harry's New York Bar — by barman Harry MacElhone .
Hurricane Katrina severely damaged the restaurant in 2005, causing it to close. [2] [4] [6] In 2007, Mr. B's Bistro was rebuilt to look the same as before the hurricane hit, and reopened. [4] [6] Cindy Brennan authored The Mr. B's Bistro Cookbook: Simply Legendary Recipes From New Orleans's Favorite French Quarter Restaurant (ISBN 0976300605). [11]