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Coffee consumption (kg. per capita and year) Nordic countries are the highest coffee-consuming nations when measured per capita per year, with consumption in Finland as the world's highest. [154] Finland – 26.45 lb (12.00 kg) Norway – 21.82 lb (9.90 kg) Iceland – 19.84 lb (9.00 kg) Denmark – 19.18 lb (8.70 kg)
Coffee prices 1973–2022. According to the Composite Index of the London-based coffee export country group International Coffee Organization the monthly coffee price averages in international trade had been well above 1000 US cent/lb during the 1920s and 1980s, but then declined during the late 1990s reaching a minimum in September 2001 of just 417 US cent per lb and stayed low until 2004.
Countries in Africa are sorted according to data from the International Monetary Fund. [1] The figures presented here do not take into account differences in the cost of living in different countries, and the results can vary greatly from one year to another based on fluctuations in the exchange rates of the country's currency. [2]
Coffee will never go out of fashion, as evidenced by the 10 countries with the highest coffee consumption in the world. There is nothing better in the world than a hot, steaming cup of coffee to ...
Coffee consumption outside of the home reached its highest level in a decade between 2004 to 2006, as the nation's annual average unemployment rate improved along with a stronger economy ...
This is a list of African countries by Gross Domestic Product (GDP) per capita based on purchasing power parity (PPP). GDP (PPP) per capita is given in international dollars. Note that the list excludes overseas departments Mayotte and Réunion (France), both west of Mauritius.
But there are a few caveats: Studies have also shown that high coffee consumption is linked to increased risk of dementia and stroke, as well as a higher risk of death from cardiovascular disease ...
Ethiopia is the world's fifth largest producer of coffee, and Africa's top producer, with 496,200 tonnes in 2022. [9] Over 4 million small-scale farmers produce coffee. [10] Half of the coffee is consumed by Ethiopians, [11] and the country leads the continent in domestic consumption. [12]