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Arnaud's signature dishes are also served at a more family-friendly cafe, "Remoulade", located nearby on Bourbon Street, also within the New Orleans French Quarter. [11] As of 2014 the executive chef at Arnaud's is New Orleans local Tommy DiGiovanni. A recipe of DiGiovanni's from Arnaud's for cornish game hen was published. [12]
It has been described as "the classiest jazz club in New Orleans" by The New York Times [1] and as a "musical landmark" by Rolling Stone. [2] It features live performances by both noted local and touring national jazz performers. Regulars include Charmaine Neville, Ellis Marsalis, and Irvin Mayfield. [3]
Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. [1]Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at 819 Conti Street in the French Quarter, where the restaurant now sits.
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Antoine's, New Orleans, Louisiana, U.S.. Following is a list of notable Louisiana Creole restaurants: . Acadia: A New Orleans Bistro, Portland, Oregon, U.S. [1] [2 ...
This page was last edited on 31 December 2023, at 01:47 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Oysters Bienville is a traditional dish in New Orleans cuisine of baked oysters in a shrimp sauce. [1] It is served at some of the city's renowned restaurants, originating at Arnaud's. Ingredients include shrimp, mushrooms, bell peppers, sherry, a roux with butter, Parmesan cheese and other lighter cheese, and bread crumbs.
However, the Brennan family does not own the restaurant. Owen Brennan's is a licensee of Brennan's in New Orleans. Owen Brennan's opened its doors to customers in 1990 under a partnership of investors. Burt Wolf was the general partner. In 1991, James (Jim) Austin Baker, Jr., became the general partner.