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A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
The soft refried beans and tangy sauce perfectly complemented the crispy corn shell. The crispy tostada was part of Taco Bell's launch menu in 1962. Priyanka Rajput/Business Insider
Combos Snacks, created in the early 1980s, are a snack food distributed by Mars, Incorporated, and sold throughout North America. [1] Though the pretzel form was produced first, Combos were first released in cracker form.
The brand is owned by General Mills. Pillsbury acquired it in 1995, when its then-parent company Grand Metropolitan bought Pet, Inc., which had itself taken over the brand in 1968 from the Mountain Pass Canning Company. [1] The name is a reference to the city of El Paso, Texas, and the historical "Old" period when Texas was a part of Mexico.
Grain-free tortilla chip brands are popping up everywhere, and Tia Lupita's use of cactus excited us in theory. But in practice? It was a massive disappointment. These chips are bland, flavorless ...
A hard-shell taco from a taqueria in Sacramento, CA. While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [2]