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  2. Metairie, Louisiana - Wikipedia

    en.wikipedia.org/wiki/Metairie,_Louisiana

    Metairie (/ ˈ m ɛ t ər i / MET-ər-ee) is an unincorporated community and census-designated place (CDP) in Jefferson Parish, Louisiana, United States, and is part of the New Orleans metropolitan area.

  3. The Galleria (Metairie, Louisiana) - Wikipedia

    en.wikipedia.org/wiki/The_Galleria_(Metairie...

    The Galleria, located at One Galleria Boulevard in Metairie, Louisiana, is a 21-story, 269-foot (82 m)-tall skyscraper designed by architect HKS, Inc. The Galleria was completed in 1986 and is the second tallest building in Jefferson Parish.

  4. Dorignac's Food Center - Wikipedia

    en.wikipedia.org/wiki/Dorignac's_Food_Center

    Dorignac's is a source of Creole cuisine and Cajun items such as Creole cream cheese, crawfish pie, frog legs, gumbo, catfish and olive salad, used to make muffuletta.The store also sells produce, meats, baked goods, party platters, and wedding cakes.

  5. 21 Diabetes-Friendly Dinners to Help You Lose Weight This Winter

    www.aol.com/21-diabetes-friendly-dinners-help...

    This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.

  6. Restaurant Trends to Look Forward to in 2025, According to Chefs

    www.aol.com/restaurant-trends-look-forward-2025...

    From streamlining menu development and enhancing cost efficiency, predicting price fluctuations, and recommending locally-sourced, in-season options to minimize waste and environmental impact, the ...

  7. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Bananas Foster—a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur; often served as a flambé; created in 1951 by Paul Blangé at Brennan's restaurant in New Orleans [44] Beignet—a square-shaped pastry made with deep-fried dough and topped with powdered sugar ...