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The Hilo Farmers Market was started on this block in 1988, held every Wednesday and Saturday at the end of Mamo Street. [12] The building was listed as state historic site 10-35-7420 on January 14, 1989 [ 13 ] and added to the National Register of Historic Places listings on the island of Hawaii on August 27, 1991 as site 91001087. [ 1 ]
The Hilo Hawaiian Hotel. [1] The Grand Naniloa Hotel. [2] The Hilo Seaside Hotel. [3] The Hilo Reeds Bay Hotel. [4] Restaurants include: Hilo Bay Cafe. [5] Coconut Grill. [6] Ponds Restaurant. [7] Suisan Fish Market. [8] Some hotels and apartment buildings have recently faced financial problems and closures. [9] [10]
Cafe Pesto Hilo, Hawaii 464 10 Cookin' from Scratch: Weights + Measures Houston, Texas September 3, 2021 Fresco Cafe Italiano Hilo Bay Cafe Hilo, Hawaii 465 11 Domestic & Abroad: NW Sausage and Deli Centralia, Washington: September 17, 2021 Be More Pacific Houston, Texas Matteo's Osteria Wailea, Hawaii: 466 12 Regional Flavors: The Toasted Coconut
1946 Tsunami heads inland from Hilo Bay. Hilo Bay is sometimes called "the tsunami capital of the United States". [7] The bay's topography steers tsunamis to Hilo from earthquakes in active areas such as Chile and the Aleutian Islands. [8] The April 1, 1946, tsunami from the 1946 Aleutian Islands earthquake killed by between 165 and 173 people ...
From Coconut Island one has a great view of Hilo Bayfront, Downtown Hilo, and the rest of Hilo Bay. To the east, you can see the massive breakwater protecting Hilo Bay. It is located at coordinates 19°43′36″N 155°4′6″W / 19.72667°N 155.06833°W / 19.72667; -155.06833
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The Hilo Hawaiian Hotel is on Hilo Bay, adjacent to the pedestrian bridge (right) to Coconut Island. The Hilo Hawaiian Hotel located in Hilo, Hawaii's second largest town, is one of a few relatively large hotels on the east coast of Hawaii Island. It is located, like the Grand Naniloa Hotel, on Banyan Drive. [1]
Robert Taira founded the company, then called Robert's Bakery, in Hilo, Hawaii, in 1950. [1] [2] Taira originally specialized in baking cakes.He got his big break when he figured out how to extend the notoriously short shelf life of Portuguese sweet bread, which he could then sell in large volumes to supermarkets as shelf-stable "Hawaiian bread". [1]