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Use prior to the expiration date does not guarantee the safety of a food or drug, and a product is not necessarily dangerous or ineffective after the expiration date. [4] According to the United States Department of Agriculture , "High-acid canned foods (e.g. tomatoes and fruits) will keep their best quality for 12 to 18 months.
High-acid canned foods (tomatoes, fruits) will keep their best quality for 12 to 18 months; low-acid canned foods (meats, vegetables) for 2 to 5 years. [5] "Sell by date" is a less ambiguous term for what is often referred to as an "expiration date". Most food is still edible after the expiration date. [6]
How to Read Expiration Dates on Food Labels. Knowing when foods expire isn’t always straightforward. Many products include several dates on the packaging, including “best by,” “use by ...
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The USDA estimates that 30% of the food supply is wasted at the retail and consumer level due to confusion about the expiration dates on food products.
While most food "Sell by" and "best by" dates are vague indicators of when quality and taste decline, so you can actually keep certain products for longer before they go bad. Decoding Food ...
Each year, people throw away thousands of dollars worth of food. Most consumers use expiration dates as an indicator of food safety, but they aren't always what they seem.
6. Seafood. Seafood, especially shellfish and salmon, can contain harmful bacteria and viruses when consumed past their expiration dates. Eating expired seafood can result in a nasty bout of food ...