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List comprehension is a syntactic construct available in some programming languages for creating a list based on existing lists. It follows the form of the mathematical set-builder notation ( set comprehension ) as distinct from the use of map and filter functions.
Various foods. This is a categorically organized list of foods.Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
Some languages may allow list types to be indexed or sliced like array types, in which case the data type is more accurately described as an array. In type theory and functional programming, abstract lists are usually defined inductively by two operations: nil that yields the empty list, and cons, which adds an item at the beginning of a list. [1]
This is a list of notable breakfast foods from A to Z. Breakfast is the meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking a day's work. Among English speakers, breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods such as eggs and much more.
Light snacks in Azerbaijan. This is a list of snack foods in alphabetical order by type and name. A snack is a small portion of food eaten between meals.They may be simple, prepackaged items, raw fruits or vegetables or more complicated dishes but they are traditionally considered less than a full meal.
Tegal, Central Java Soy food, tofu dish A small snack made from tofu and flour. Its come from Tegal, Central Java. Tahu gejrot: Cirebon, West Java Soy food, tofu dish Deep fried tofu, served with a sauce made from coconut sugar, sweet soy sauce/kecap manis, chili, garlic and shallot. Tahu gunting Surabaya, East Java Soy food, tofu dish
[1] In Javanese culture, food is an integral part of traditional ceremonies. For example, selamatan ceremony, often performed as a symbol of gratitude, is usually involving a communal feast where participants, guests, and attendees are invited to eat together. Food is usually prepared, cooked and served together.
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