Search results
Results From The WOW.Com Content Network
The hazel dormouse is native to northern Europe and Asia Minor. It is the only dormouse native to the British Isles, and is therefore often referred to simply as the "dormouse" in British sources, although the edible dormouse, Glis glis, has been accidentally introduced and now has an established population in South East England.
For premium support please call: 800-290-4726 more ways to reach us
The European edible dormouse also known as the European dormouse or European fat dormouse (Glis glis) is a large dormouse and one of only two living species in the genus Glis, found in most of Europe and parts of western Asia. [3] The common name comes from the Romans, who ate them as a delicacy.
Cracked hazelnut shell displaying the edible seed Hazelnut tree, Turkey. A hazelnut cob is roughly spherical to oval, about 15–25 millimetres (5 ⁄ 8 –1 inch) long and 10–15 mm (3 ⁄ 8 – 5 ⁄ 8 in) in diameter, with an outer fibrous husk surrounding a smooth shell, while a filbert is more elongated, being about twice as long as its diameter.
The beaked hazelnut is named for its fruit, which is a nut enclosed in a husk with a tubular extension 2–4 cm (3 ⁄ 4 – 1 + 1 ⁄ 2 in) long that resembles a beak. Tiny filaments protrude from the husk and may stick into, and irritate, skin that contacts them. The spherical nuts are small and surrounded by a hard shell.
The word dormouse comes from Middle English dormous, of uncertain origin, possibly from a dialectal element *dor-, from Old Norse dár ' benumbed ' and Middle English mous ' mouse '. The word is sometimes conjectured to come from an Anglo-Norman derivative of dormir ' to sleep ' , with the second element mistaken for mouse , but no such Anglo ...
Nuts are eaten by humans and wildlife. [7] Because nuts generally have a high oil content, they are a significant energy source. [ 7 ] Many seeds are edible by humans and used in cooking, eaten raw, sprouted, or roasted as a snack food , ground to make nut butters, or pressed for oil that is used in cooking and cosmetics.
Corylus colurna is however important in commercial hazelnut orchards, as it does not sucker, making it the ideal rootstock on which to graft the nut-bearing common hazel cultivars. The nut can only be found on female trees. Nut production is irregular and occurs every two to three years [4]