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Slow Cooker Potato Soup. This comforting soup is loaded with creamy mashed potatoes, then garnished with cheddar cheese, chopped chives, and bacon. And the prep takes just 20 minutes!
A pot of creamy potato soup can make for a hearty, filling dinner. ... 2 cups shredded sharp cheddar cheese divided. 2/3 cup chopped scallions divided. ½ cup sour cream. Salt and pepper.
Beer Cheese Soup Throw together this rich and creamy soup for cozy family gatherings. Beer and cheddar cheese are the stars of this easy recipe, which cooks up in about 15 minutes on the stove.
Stir in the soup & milk, season with s&p. When that’s combined mix in 1 1/2 cups of the shredded cheddar (reserve the remaining 1/2 cup) until it’s melted and combined. Set aside. Smear a spoonful of the sauce into the bottom of the casserole dish and add layers of the thinly sliced potatoes.
Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is hot. Tip: To make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan.
Inexpensive and easy, canned cheddar cheese soup pairs well with a surprising number of dishes. Try these recipes using it in everything from sauces to enchiladas.
Creamy potato soup loaded with flavor from ham, Worcestershire sauce, hot sauce and green onions. ... Potato soup loaded with chicken, bacon, cheddar and ranch. Get the recipe: ...
The spuds for this recipe will be perfectly tender and savory when cooked in a rich and creamy gruyère and sharp white cheddar sauce. ... Slow Cooker Potato Soup. Russet potatoes are easy to find ...