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Japanese: zemi konpa (ゼミコンパ) The Japanese seminar course or zemi is a small focus group of students who, with a supervising professor, study a similar topic together in a course setting for two years and write a graduation thesis upon completion of the course. These students, with their professors, often go out to drink after a long ...
This is a list of notable Japanese restaurants. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan . The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients.
This year, Pierre-Pierre’s Haitian Times and Live Nation are co-producing the Banbôch Kreyol Festival celebrating Haitian music, culture and art on Sunday, May 28 at the Coney Island ...
Compas (French pronunciation:; Haitian Creole: konpa dirèk; [2] French: compas direct), also known as konpa or kompa, is a modern méringue dance music genre of Haiti. [1] The genre was popularized by Nemours Jean-Baptiste following the creation of Ensemble Aux Callebasses in 1955, which became Ensemble Nemours Jean-Baptiste in 1957. The ...
Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.
Robatayaki Robataya Ginmasa Shinjuku Nomura Building. In Japanese cuisine, robatayaki (炉端焼き, literally "fireside-cooking"), often shortened to robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue, in which items of food are cooked at varying speeds over hot charcoal.
Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...
Jingisukan. Jingisukan (ジンギスカン, "Genghis Khan") is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill. It is often cooked alongside beansprouts, onions, mushrooms, and bell peppers, and served with a sauce based in either soy sauce or sake.