Search results
Results From The WOW.Com Content Network
Horses are also susceptible to laminitis, a disease of the lamina of the hoof. Laminitis has many causes, but the most common is related to a sugar and starch overload from a horse overeating certain types of food, particularly too much pasture grass high in fructan in early spring and late fall, or by consuming excessive quantities of grain. [60]
In practical terms, horses prefer to eat small amounts of food steadily throughout the day, as they do in nature when grazing on pasture. The digestive system of the horse is somewhat delicate, and they are sensitive to molds and toxins. Horses are unable to regurgitate food, except from the esophagus.
Horses evolved to graze continuously while on the move, covering up to 50 miles (80 km) per day in the wild. Their stomachs digest food quickly, allowing them to extract a higher nutritional value from smaller quantities of feed [12] When horses are fed low-quality hay, they may develop an unhealthy, obese, "hay belly" due to over-consumption ...
It is also known as timothy-grass, meadow cat's-tail or common cat's tail. [3] It is a member of the genus Phleum , consisting of about 15 species of annual and perennial grasses. It is probably named after Timothy Hanson, an American farmer and agriculturalist said to have introduced it from New England to the southern states in the early 18th ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Horses cannot live for more than a few days without water. Therefore, even in a natural, semi-feral setting, a check every day is recommended; a stream or irrigation source can dry up, ponds may become stagnant or develop toxic blue-green algae , a fence can break and allow escape, poisonous plants can take root and grow; windstorms ...
Locoweed (also crazyweed and loco) is a common name in North America for any plant that produces swainsonine, an alkaloid harmful to livestock.Worldwide, swainsonine is produced by a small number of species, most of them in three genera of the flowering plant family Fabaceae: Oxytropis and Astragalus in North America, [1] and Swainsona in Australia.
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.