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The sticky, seasoned rice gets baked in an oiled dish, making the bottom and edges slightly crisp and chewy, creating a mind-blowing texture contrast with the decadent topping. Get the Sushi Bake ...
The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices, usually some combination of thyme, oregano, chili pepper, peppercorns, salt, garlic powder, and onion powder. [2]
Grill the mahi-mahi until it flakes easily with a fork, 3 to 4 minutes per side. Transfer the grilled fish to a serving platter and sprinkle with the remaining zest and juice. Serve with the ...
Grilled Potato Salad with Red Onion and Garlic Dill Yogurt by Matt Abdoo I love this recipe because it's a delicious and healthier version of a traditional potato salad, and it's a refreshing dish ...
"Pan-Roasted Chicken with Mac & Cheese" – half-chicken (brined for 24-hours in fresh garlic, thyme, lemon, bay leaves, peppercorns and sea-salt), oven-roasted with carrots, parsnips, potatoes, turnips, and extra virgin olive oil, then pan-roasted with skin-side down, served with homemade mac and cheese (made with shell pasta in a bacon ...
"Salsa Verde Chicken & Black Bean Enchiladas" – grilled chicken chunks (marinated for 3–4 hours in lime juice, salt, and cilantro), rolled in flour tortillas, topped with black beans, salsa verde (made by blending boiled tomatillos, jalapeños, garlic, cilantro and avocado), and shredded cheese melted in oven.
1. In a small saucepan, toast the pine nuts over moderate heat, shaking the pan a few times, until the nuts are fragrant, about 1 minute. Transfer to a plate.
The marinated pork chops are then coated in a light batter and pan-fried. Meanwhile, egg fried rice is prepared and placed in a baking dish as the first layer. The fried pork chops are laid on top of the rice, followed by tomato sauce. Cheese is then added on top, and the entire dish is baked until the cheese is melted and the dish is hot. [4]