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A rose bud torch is used to heat metals for bending, straightening, etc. where a large area needs to be heated. It is so-called because the flame at the end looks like a rose bud. A welding torch can also be used to heat small areas such as rusted nuts and bolts.
Etlingera elatior (also known as torch ginger, among other names) is a species of herbaceous perennial plant in the family Zingiberaceae; it is native to Indonesia, Thailand, Malaysia and New Guinea. [2] The showy pink flowers are used in decorative arrangements, and are an important ingredient in food across Southeast Asia.
The Siege and Destruction of Jerusalem by the Romans Under the Command of Titus, A.D. 70, by David Roberts (1850), shows the city burning. Early thermal weapons, which used heat or burning action to destroy or damage enemy personnel, fortifications or territories, were employed in warfare during the classical and medieval periods (approximately the 8th century BC until the mid-16th century AD).
Kabab torsh. Kabab torsh or Kabab-e torsh (Persian: کباب ترش, lit. 'sour kebab') is a traditional kebab from Gilan and Mazandaran provinces in Iran.It is made with beef, usually sirloin or tenderloin, in recent years it has been made with chicken too.
Candle moulding machine in Indonesia circa 1920. Candle making was developed independently in a number of countries around the world. [1]Candles were primarily made from tallow and beeswax in Europe from the Roman period until the modern era, when spermaceti (from sperm whales) was used in the 18th and 19th centuries, [2] and purified animal fats and paraffin wax since the 19th century. [1]
This is the recipe: take equal amounts of sulphur, rock salt, ashes, thunder stone, and pyrite and pound fine in a black mortar at midday sun. Also in equal amounts of each ingredient mix together black mulberry resin and Zakynthian asphalt, the latter in a liquid form and free-flowing, resulting in a product that is sooty colored.
Trichocereus macrogonus, synonym Echinopsis macrogonus, is a species of cactus found in Ecuador, Peru and Bolivia. [2] Two varieties are accepted as of September 2023: var. macrogonus and var. pachanoi.