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1. Preheat the oven to 400°. In a large bowl, toss the squash with the oil and season with salt. Spread the squash on a nonstick baking sheet and roast, turning once, for about 25 minutes, until ...
1. Preheat the oven to 400°. In a large bowl, toss the squash with the oil and season with salt. Spread the squash on a nonstick baking sheet and roast, turning once, for about 25 minutes, until tender and lightly browned in spots. Transfer the squash to a food processor and puree until smooth. 2.
This recipe for Butternut Squash, Zucchini and Tomato Gratin comes from Carrie Vitt's cookbook, The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating Every Day. It's simple ...
Mashed Butternut Squash Instead of the added milk or cream, like in mashed potatoes , the butternut squash gets blended with just a little butter for a velvety smooth side dish.
Drizzle two butternut squash halves (seeds removed) with olive oil and season to taste. Add the squash to the air fryer basket and cook for 30 minutes at 350°F.
This recipe takes things up a notch by tucking roasted butternut squash, tomato salsa, and melty into flour tortillas. The addition of vegetables makes this a more nutritious meal option, while ...
Check out our 29 butternut squash recipes to see all you can do with it— like soups, curries, used for stuffing, and made into your new favorite fall casserole!
Preheat the oven to 375°. Arrange the squash on a large oiled baking sheet and roast for 30 minutes, until tender. Transfer the squash to a bowl and mash coarsely.