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A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Hershey-Ets (sold mainly at Hershey's Chocolate World year-round and on a seasonal basis at some retailers), small pellets of milk chocolate with a hard-candy coating, similar to M&M's. Hershey's Kissables (discontinued) Milk Duds; Rolo (under license from Nestle) Swoops (discontinued) Tastetations (discontinued) York Peppermint Pattie
The Hershey Company was founded by Milton S. Hershey in 1894 as the Hershey Chocolate Company, originally established as a subsidiary of his Lancaster Caramel Company. The Hershey Trust Company owns a minority stake but retains a majority of the voting power within the company. [6] Hershey's chocolate is available in 60 countries. [7]
Hershey to Source 100% Certified Cocoa by 2020 2020 Commitment Complements Established Hershey Programs to Reduce Child Labor and Improve Cocoa Communities in West Africa HERSHEY, Pa.--(BUSINESS ...
According to the Observatory of Economic Complexity (published by MIT), the Ivory Coast is the world's largest exporter of cocoa beans at $3.74 billion, or 37 percent of the global market in 2016.
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Hershey chocolate bars had their origin in Milton Hershey's first successful confectionery business, Lancaster Caramel Company, which was founded in 1886.After seeing German chocolate manufacturing machinery at the World's Columbian Exposition of 1893 in Chicago, Hershey decided to go into the chocolate making business. [2]
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