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Worldwide consumption in 2019 was equal to 5.5 litres of pure alcohol consumed per person aged 15 years or older. [6] This is a decrease from the 5.7 litres in 2010. Distilled alcoholic beverages are the most consumed, followed by beer and wines .
Diabetes currently affects more than 74 million Indians, which is more than 8.3% of the adult population. [1] It is estimated to be around 57% of the current cases of diabetes to be undiagnosed. [17] Among young and middle aged adults the prevalence of diabetes is 6.7% and prediabetes is 5.6% according to the National Family Health Survey-4. [18]
Total recorded alcohol per capita consumption, in litres of pure alcohol [1]. In a 2018 study on 599,912 drinkers, a roughly linear association was found with alcohol consumption and a higher risk of stroke, coronary artery disease excluding myocardial infarction, heart failure, fatal hypertensive disease, and fatal aortic aneurysm, even for moderate drinkers.
A new study estimates the global health impacts of drinking sugar-sweetened drinks. According to an analysis of 184 countries, 2.2 million new cases of type 2 diabetes were attributed to these ...
The results of a recent study of more than 70,000 Danish people showed that the participants least likely to develop diabetes drank 3-4 days a week. Regular alcohol drinkers have lower risk of ...
The agency states that alcohol-related health risks increase with the quantity consumed over a lifetime and advises consuming no more than 10 standard drinks per week while observing alcohol-free ...
The total annual alcohol consumption has risen from 7.6 litres (in 1985) to 10.0 litres of 100% alcohol equivalent per capita in 2010. There has been a small reduction in alcohol consumption in recent years. Alcohol use is highest in the Northern Finland with 10.9 litres and lowest at the Åland Islands with 5.7 litres per person. [8]
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...