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Rasika has been called "one of the most exciting Indian restaurants in the country" by Condé Nast Traveler, [7] and the city's best restaurant by The Washington Post. [4] In 2023, Rasika was included in Washingtonian 's overview of the 100 "very best" restaurants, [5] and Tierney Plumb included the business in Eater Washington, D.C. 's list of sixteen "must-try" Indian restaurants in the ...
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
On October 10, 2017, Sunderam published a cookbook called Rasika: Flavors of India with Ecco Press. [9] The book is co-authored with Bajaj and DC-based chef and author David Hagedorn, [10] and includes the recipe for palak chaat, Rasika's signature crispy spinach dish. [3]
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In October 2016, Masseria earned a Michelin Star within the city's first-ever guide. [13] In 2018, Masseria won the Rammy Award for Formal Fine Dining Restaurant of the Year. [14] In October 2018, Stefanelli opened Officina, a three-floor Italian trattoria, café, and market located in The Wharf, a new development on Washington's Southwest ...
O'Connell also runs the three-star Michelin kitchen, serving the most powerful people in DC. Michelin-starred chef Patrick O'Connell believes there's a specific geographic spot where every human ...
In addition to Rasika, which has two locations, [7] Bajaj's restaurants include modern Italian restaurant Modena, modern American Annabelle, French bistro La Bis, Levantine-style Sababa and its wine bar neighbor Little Black Bird, and his third Indian concept, Bindaas.
Chef Patrick O'Connell opened the Inn at Little Washington restaurant in 1978. The Inn is now a five-star hotel, and the restaurant has held onto three Michelin stars since 2018.