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  2. Tannin - Wikipedia

    en.wikipedia.org/wiki/Tannin

    Tannins leaching from an unprepared driftwood decoration in an aquarium can cause pH lowering and coloring of the water to a tea-like tinge. A way to avoid this is to boil the wood in water several times, discarding the water each time. Using peat as an aquarium substrate can have the same effect. Many hours of boiling the driftwood may need to ...

  3. Astringent - Wikipedia

    en.wikipedia.org/wiki/Astringent

    An astringent (sometimes called adstringent) is a chemical that shrinks or constricts body tissues. The word derives from the Latin adstringere , which means "to bind fast". Astringency , the dry, puckering or numbing mouthfeel caused by the tannins [ 1 ] [ 2 ] in unripe fruits, lets the fruit mature by deterring eating.

  4. Polyphenol - Wikipedia

    en.wikipedia.org/wiki/Polyphenol

    For anthocyanidins, precursors of the condensed tannin biosynthesis, dihydroflavonol reductase and leucoanthocyanidin reductase (LAR) are crucial enzymes with subsequent addition of catechin and epicatechin moieties for larger, non-hydrolyzable tannins.

  5. Traditional Chinese medicines derived from the human body

    en.wikipedia.org/wiki/Traditional_Chinese...

    First, positive specific benefits for the ailments could come from effects of three (5%) human drug prescriptions alone (all for human blood, e.g., 52.17.3 drink blood mixed with water for internal hemorrhage from wounds, [38] two (3%) ancillary ingredients alone (52.15.11 [not breast milk but] desiccant tung oil is "miraculously effective" for ...

  6. Tannic acid - Wikipedia

    en.wikipedia.org/wiki/Tannic_acid

    Tannic acid can be applied to woods low in tannin so chemical stains that require tannin content will react. The presence of tannins in the bark of redwood (Sequoia) is a strong natural defense against wildfire, decomposition and infestation by certain insects such as termites. It is found in the seeds, bark, cones, and heartwood.

  7. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    Balanced: a wine that incorporates all its main components—tannins, acid, sweetness, and alcohol—in a manner where no one single component stands out. [7] [3] Big: a wine with intense flavor, or high in alcohol. [8] [9] Bitter: an unpleasant perception of tannins. [9] Body: the sense of alcohol in the wine and the sense of feeling in the ...

  8. Cinnamtannin B1 - Wikipedia

    en.wikipedia.org/wiki/Cinnamtannin_B1

    Cinnamtannin B1 is a condensed tannin found in Cinnamomum verum.It falls under the category of type A proanthocyanidin. [1]Cinnamon could potentially exhibit pharmacological effects in treating type 2 diabetes mellitus and insulin resistance.

  9. Hydrolysable tannin - Wikipedia

    en.wikipedia.org/wiki/Hydrolysable_tannin

    A hydrolysable tannin or pyrogallol-type tannin is a type of tannin that, on heating with hydrochloric or sulfuric acids, yields gallic or ellagic acids. [ 1 ] At the center of a hydrolysable tannin molecule , there is a carbohydrate (usually D-glucose but also cyclitols like quinic or shikimic acids ).