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  2. Tannin - Wikipedia

    en.wikipedia.org/wiki/Tannin

    Softwoods, while in general much lower in tannins than hardwoods, [28] are usually not recommended for use in an aquarium [29] so using a hardwood with a very light color, indicating a low tannin content, can be an easy way to avoid tannins. Tannic acid is brown in color, so in general white woods have a low tannin content. Woods with a lot of ...

  3. Aging of wine - Wikipedia

    en.wikipedia.org/wiki/Aging_of_wine

    Eventually these particles reach a certain size where they are too large to stay suspended in the solution and precipitate out. The presence of visible sediment in a bottle will usually indicate a mature wine. The resulting wine, with this loss of tannins and pigment, will have a paler color and taste softer, less astringent.

  4. Phenolic content in wine - Wikipedia

    en.wikipedia.org/wiki/Phenolic_content_in_wine

    The tannins derived from oak influence are known as "hydrolysable tannins" being created from the ellagic and gallic acid found in the wood. [ 16 ] Fermenting with the stem, seeds and skin will increase the tannin content of the wine

  5. 8 Nonalcoholic Wines That Taste Just As Good As the Real Thing

    www.aol.com/8-nonalcoholic-wines-taste-just...

    The black currant-y aroma and taste of this French red blend is perfectly appealing, as are the firm (but not aggressive) tannins and brisk (but not searing) acidity. Missing Thorn Red ($30) Food ...

  6. Wine preservatives - Wikipedia

    en.wikipedia.org/wiki/Wine_preservatives

    Wine contains natural preservatives such as tannin, sugar and alcohol, [2] and can be preserved through physical preservation methods, such as storage at an appropriate temperature. [3] However, bacterial growth is still possible, so chemical preservatives are added to most wines.

  7. Clarification and stabilization of wine - Wikipedia

    en.wikipedia.org/wiki/Clarification_and...

    Large pectin molecules can affect the amount of juice yielded at pressing, ease of filtration and clarification, and extraction of tannins. Grapes contain natural pectolytic enzymes responsible for softening the grape berries during ripening, but these are not active under wine-making conditions (due to pH level, SO 2, and alcohol.) Therefore ...

  8. Polyphenol - Wikipedia

    en.wikipedia.org/wiki/Polyphenol

    The most abundant polyphenols are the condensed tannins, found in virtually all families of plants. Larger polyphenols are often concentrated in leaf tissue, the epidermis, bark layers, flowers and fruits but also play important roles in the decomposition of forest litter, and nutrient cycles in forest ecology.

  9. Is Witch Hazel Bad for Your Skin? Here's What You Need to ...

    www.aol.com/lifestyle/witch-hazel-bad-skin-heres...

    But regardless of skin type, it’s important to look at a product’s formula carefully, especially when alcohol, fragrance or key ingredients (like witch hazel) are involved.