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Ray's Boathouse is a restaurant in the Ballard neighborhood of Seattle, Washington, United States, located on Shilshole Bay along the Puget Sound shoreline. It is noted for its seafood and views of Puget Sound and the Olympic Mountains , [ 1 ] [ 2 ] [ 3 ] and has been listed as one of the city's top restaurants alongside The Herbfarm .
McCormick & Schmick's Seafood Restaurants Inc. is an American seafood restaurant chain, formerly based in Portland, Oregon. [4] As of December 2024, the company operates 20 locations & 1 catering service in the United States and 4 Canadian locations that operate under the Boathouse name. [ 5 ]
Currently, he is working on setting up an outdoor shaded patio seating area to add to the restaurant's capacity for the summer. Capacity inside is 60, with another 60 planned for outdoor seating.
The Cherwell Boathouse (also "Boat House") is a boathouse and restaurant on the River Cherwell in Oxford, England. [1] It is located down a small lane off the junction between Chadlington Road and Bardwell Road , which itself is off the Banbury Road in North Oxford .
Psst: Did you hear that IHOP is offering its House Faves menu through March 31? Available at most locations every Monday through Friday from 7 a.m. to 10 p.m., it features four breakfast options ...
Naomi Tomky included Oxbow in Thrillist 's 2022 overview of "where to eat in Seattle right now", or "must-hit new restaurants". [11] In 2023, Harry Cheadle of Eater Seattle called Oxbow's pizzas "an underrated go-to lunch", [ 12 ] and Melissa Santos ranked the business third in Axios Seattle 's overview of the city's best bagels.
A boathouse may be the headquarters of a boat club or rowing club and used to store racing shells, in which case it may be known as a shell house. [2] Boat houses may also include a restaurant, bar, [3] or other leisure facilities, [1] perhaps for members of an associated club. They are also sometimes modified to include living quarters for ...
However, in the late 2010s, the award began to include restaurants representing cuisines that were not traditionally considered part of the typical American diet. [1] There were certain limitations for awardees, such as having menu items below a certain price cap. However, these restrictions were eventually relaxed.