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  2. 67 of Martha Stewart’s best recipes to make in honor of her ...

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    Martha Stewart's Brownie Sundae Ice Cream Cake by Martha Stewart. This multi-layer ice cream cake features a fudgy chocolate batter, vanilla and strawberry ice cream, crunchy peanut butter and ...

  3. The 2-Ingredient Bars I Make Every Christmas - AOL

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    Nuts: Sprinkle up to 1/3 cup of chopped walnuts or pecans on top before baking for a bit of nutty crunch. Powdered sugar: For a pretty finish, dust the tops with powdered sugar after slicing ...

  4. The Easy Side Dish That's the First to Go on Martha Stewart's ...

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    Get the recipe: Martha Stewart's Easy Creamed Spinach. ... How to Make Martha Stewart’s Easy Creamed Spinach. ... add 4 ounces of cream cheese, sliced into pieces, and mash the cream cheese into ...

  5. Muesli - Wikipedia

    en.wikipedia.org/wiki/Muesli

    A dry muesli mix served with milk and sliced fresh banana Amaranth muesli mix with milk being added. Muesli (/ ˈ m juː z l i / MEWZ-lee [1] [2]) is a cold Swiss breakfast dish, the primary ingredient of which is rolled oats. Traditionally, it is set to soak in water overnight ("overnight oats") and eaten the next morning with fresh fruit ...

  6. Sour sanding - Wikipedia

    en.wikipedia.org/wiki/Sour_sanding

    Sour sugar as seen on Sour Patch Kids candies. Sour sanding, or sour sugar, is a food ingredient that is used to impart a sour flavor to candy. It is made from sugar along with citric acid, tartaric acid and malic acid. [1] It is used to coat sour candies such as lemon drops and Sour Patch Kids, or to make hard candies taste tart, such as ...

  7. The Buttery, Boozy Treats That Are One of Martha Stewart's ...

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  8. Martha Stewart makes her ultimate Christmas breakfast - AOL

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    Martha Stewart's Candied Bacon by Martha Stewart This brunch favorite is sweet, savory and a little spicy. The brown sugar and cayenne add multidimensional flavor and help cut the richness of the ...

  9. Chocolate-coated marshmallow treats - Wikipedia

    en.wikipedia.org/wiki/Chocolate-coated...

    Chocolate-coated marshmallow treats, also known as chocolate teacakes, are confections consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th century [ 1 ] under the name Flødeboller (cream buns), and later also produced and distributed by Viau ...

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