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  2. Saigon Broadcasting Television Network - Wikipedia

    en.wikipedia.org/wiki/Saigon_Broadcasting...

    Cooking in the Kitchen with Uyen Thi / Bếp Nhà Ta Nấu: Chef and restaurateur Uyen Thy introduces traditional Vietnamese dishes along with contemporary styles of cooking. Music Request with Orchid Lam Quynh / Nhạc Yêu Cầu: An entertainment show featuring the best and brightest artists of Vietnamese music in America. The show takes on ...

  3. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Chi Nguyen; Judy Monroe, (2002) Cooking the Vietnamese way: revised and expanded to include new low-fat and vegetarian recipes Twenty-First Century Books, ISBN 0-8225-4125-4; Pauline Nguyen; Luke Nguyen; Mark Jensen (2007), Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart Murdoch Books, ISBN 1-74045-904-0

  4. Iron Chef Vietnam - Wikipedia

    en.wikipedia.org/wiki/Iron_Chef_Vietnam

    Iron Chef 51.2 Challenger 43.6 Chu Thị Hồng Anh 9 July 08, 2012: Iron Chef: Đỗ Quang Long Challenger: actress Kim Thư Theme ingredient(s): Pork: Iron Chef 51.2 Challenger 46.8 Singer Nhật Hạ 10 July 15, 2012: Iron Chef: David Thái Challenger: Nguyễn Văn Tú Theme ingredient(s): Oyster: tied at 49.2 both declared winner Food ...

  5. Cơm rượu - Wikipedia

    en.wikipedia.org/wiki/Cơm_rượu

    Cơm rượu (Vietnamese pronunciation: [kəːm ʐɨə̌ˀw]) also known as rượu nếp cái is a traditional Vietnamese dessert from Southern Vietnam, made from glutinous rice. [1] It is also offered on the fifth of May of the lunar calendar, the Vietnamese Mid-year festival.

  6. Luke Nguyen - Wikipedia

    en.wikipedia.org/wiki/Luke_Nguyen

    The series is a food documentary in which Nguyen travels throughout Vietnam, cooking in the ad-hoc manner of the street vendors in the country, usually preparing the dish on the footpaths. [6] He followed up the series with 2012's Luke Nguyen's Greater Mekong , which explored countries along the Mekong River .

  7. Kho (cooking technique) - Wikipedia

    en.wikipedia.org/wiki/Kho_(cooking_technique)

    Kho (chữ Nôm: 𤋹, 𪹜, meaning "to braise", "to stew", or "to simmer" [1]) is a traditional Vietnamese cooking technique [2] where a protein source such as fish, shrimp, poultry, pork, beef, or fried tofu is simmered on low or medium heat in a mixture of sugar, water, or a water substitute such as young coconut juice and seasoned with fish sauce or soy sauce and aromatics such as pepper ...

  8. Chè - Wikipedia

    en.wikipedia.org/wiki/Chè

    Chè (Vietnamese pronunciation: [tɕɛ̀]~[cɛ̀]) is any traditional Vietnamese sweet beverage, dessert soup or stew, [1] [2] or pudding. Chè includes a wide variety of distinct soups or puddings. [ 2 ] [ 1 ] Varieties of Chè can be made with mung beans , black-eyed peas , kidney beans , tapioca , [ 3 ] jelly (clear or grass), [ 3 ] fruit ...

  9. List of television channels in Vietnam - Wikipedia

    en.wikipedia.org/wiki/List_of_television...

    Private channel of Vĩnh Long, Long An, An Giang, Tiền Giang, Tây Ninh, Đồng Nai, Tuyên Quang (1, 2), Điện Biên Cable TV, Hau Giang, Ha Tay (old), Hoi An (Quang Nam), Quang Ninh, Yen Bai, Ca Mau Astro Cảm xúc Movies Asian dramas. Co-operated by BHD, Ho Chi Minh City Television (HTV) and Astro (Malaysia). HTVC-FBNC News and Finance