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The two-day event is held every year in May, originally in Castroville and, since 2014, at the Monterey County Fair and Event Center. [5] In 2009, the festival marked its 50th year, and in 2011, 20,000 people attended the festival.
The Monterey County Fairgrounds was built in 1936. The fairgrounds was the location of the Monterey Pop Festival in 1967. The Monterey Pop Festival is a well known precursor to many notable musical and cultural movements throughout the 1960s and 1970s.
In 1872, a racetrack, grandstand, bar, and restaurant were constructed by the Monterey County Agricultural Association on 69.4 acres (281,000 m 2) in Salinas. The land was donated to the city by Eugene Sherwood and Richard Hellman of San Francisco, on the condition that a fair and race would be held at least once every two years.
This is a list of the performers at the Monterey Pop Festival, held June 16 to June 18, 1967 at the Monterey County Fairgrounds in Monterey, California. [1]There were five separate shows during the three-day festival (one on Friday night, two on Saturday and two on Sunday), with each performance approximately four hours in duration.
Carnival Eats is a Canadian television series that investigates a range of food vendors at carnivals, state fairs, and festivals across Canada and the United States.Hosted by Noah Cappe, the show features a variety of unique culinary creations found at these events.
History of: Monterey County, California; Subcategories. This category has the following 6 subcategories, out of 6 total. E. Events in Monterey County, California (1 C ...
The festival was founded in 2010 by Jeff Monser, and is held at the Monterey County Fairgrounds in Monterey, California, which was previously home of the Monterey Pop Festival where Jimi Hendrix set his guitar on fire in 1967.
Both had grown up in Monterey and together decided to convert one of the many empty canneries into a restaurant. [1] The restaurant opened October 2, 1968. [2] In 1980, The Sardine Factory was one of 50 American restaurants invited to contribute a dish (abalone bisque) to Ronald Reagan's presidential inauguration.