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Tardigrades (/ ˈ t ɑːr d ɪ ɡ r eɪ d z / ⓘ), [1] known colloquially as water bears or moss piglets, [2] are a phylum of eight-legged segmented micro-animals. They were first described by the German zoologist Johann August Ephraim Goeze in 1773, who called them Kleiner Wasserbär ' little water bear ' .
Whether the spice they seek is fiery or acidic and sour, humans can be drawn to the perceived danger of extreme foods. Eating sour or spicy foods is more about your brain than palate, scientists ...
Food taboos can help utilizing a resource, [citation needed] but when applied to only a subsection of the community, a food taboo can also lead to the monopolization of a food item by those exempted. A food taboo acknowledged by a particular group or tribe as part of their ways, aids in the cohesion of the group, helps that particular group to ...
Bear danger is the risk encountered by humans and their pets or livestock when interacting with bears and the potential of an attack from bears. Although most bears are apex predators in their own habitat, most do not, under normal circumstances, hunt and feed on humans.
Thanks to dozens of food recalls and a 10-year record for food borne illnesses, there were lots of dangerous foods this year. From romaine to raw meat, we have a few usual contenders as well as a ...
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Watch out for those green sprouts!!They may contain solanine, a very toxic substance.Eating them can cause poisoning. Potato, poisato. 8) Sannakji Sannakji is live octopus that is cut into bite ...
Habituated or food conditioned bears can also be dangerous, as their long-term exposure to humans causes them to lose their natural shyness, and in some cases associate humans with food. Small parties of one or two people are more often attacked than large groups, with no attacks being recorded against parties of more than seven people. [ 28 ]