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Springerle (German: [ˈʃpʁɪŋɐlə] ⓘ) is a type of South German biscuit or cookie with an embossed design made by pressing a mold onto rolled dough and allowing the impression to dry before baking. This preserves the detail of the surface pattern.
OMG--she's darling! This baby seal is the same color and shape as Moo Deng, so it only makes sense that they'd be friends. Biscuits' rehabilitators at the marine animal rehab center saw her ...
The dough is put in a wooden mould made from wood from the pear tree, walnut tree or beech tree. The moulds have a wide variety of shapes, which include animals, floral motifs, people or landscapes. The biscuit is cooked in an oven preheated to around 300 °C (575 °F) for 15 minutes, which allows the honey to caramelize. On cooling, the ...
The company started when the English food chemist Gustav Mellin developed an infant formula in 1866. [2] Mellin's formula was a simplified version of one which had been recently invented by the German chemist Justus von Liebig. [3]
A bisque doll or porcelain doll is a doll made partially or wholly out of bisque or biscuit porcelain. Bisque dolls are characterized by their realistic, skin-like matte finish. They had their peak of popularity between 1860 and 1900 with French and German dolls. Bisque dolls are collectible, and antique dolls can be worth thousands of dollars.
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The Ideal trademarks, and most toy molds not purchased by Hasbro or Mattel, were purchased by Jay Horowitz of American Plastic Equipment, who later transferred all rights to American Plastic Equipment's subsidiary, American Classic Toys. Mr. Horowitz licensed the trademark and toy rights to Plaza Toys, to be used on its Fiddlestix building ...
Engraving of cabinet pudding, 1882. One of the earliest recorded recipes can be found in John Mollard's 1836 work The Art of Cookery New edition. [5]Boil a pint of cream or milk, with a stick of cinnamon, and some lemon peel, for ten minutes, pour it over a quarter of a pound of Savoy cake, or of sponge biscuits, and, when cold, add two ounces of Jordan almonds scolded and chopped fine.