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  2. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    During fruit ripening, gluconeogenesis also increases. [9] Acids are broken down in ripening fruits [12] and this contributes to the sweeter rather than sharp tastes associated with unripe fruits. In some fruits such as guava, there is a steady decrease in vitamin C as the fruit ripens. [13]

  3. Climacteric (botany) - Wikipedia

    en.wikipedia.org/wiki/Climacteric_(botany)

    Non-climacteric fruits ripen without ethylene and respiration bursts, the ripening process is slower, and for the most part they will not be able to ripen if the fruit is not attached to the parent plant. [3] Examples of climacteric fruits include apples, bananas, melons, apricots, tomatoes, as well as most stone fruits.

  4. Asimina triloba - Wikipedia

    en.wikipedia.org/wiki/Asimina_triloba

    When mature, the heavy fruits bend the weak branches down. Full ripening often happens only after the fruit falls naturally, thus signifying a seed dispersal strategy aimed at ground-based, rather than arboreal, mammals. [3] [13] [24] [27] Other characteristics: Calyx: Sepals three, valvate in bud, ovate, acuminate, pale green, downy [13] [24]

  5. Drupe - Wikipedia

    en.wikipedia.org/wiki/Drupe

    The coconut is also a drupe, but the mesocarp is fibrous or dry (termed a husk [1]), so this type of fruit is classified as a simple dry, fibrous drupe. Unlike other drupes, the coconut seed is so large that it is unlikely to be dispersed by being swallowed by fauna, but it can float extremely long distances—across oceans.

  6. Annual growth cycle of grapevines - Wikipedia

    en.wikipedia.org/wiki/Annual_growth_cycle_of...

    Following fruit set, the grape berries are green and hard to the touch. They have very little sugar and are high in organic acids. They begin to grow to about half their final size when they enter the stage of veraison. This stage signals the beginning of the ripening process and

  7. Coffee production - Wikipedia

    en.wikipedia.org/wiki/Coffee_production

    The coffee cherries are sorted by immersion in water. Bad or unripe fruit will float and the good ripe fruit will sink. The skin of the cherry and some of the pulp is removed by pressing the fruit by machine in water through a screen. The bean will still have a significant amount of the pulp clinging to it that needs to be removed.

  8. The Only Way To Prevent Bagged Salads and Greens From Rotting

    www.aol.com/only-way-prevent-bagged-salads...

    This happens to me too. Often. To make longer-lasting bagged salads and greens, a Reddit thread suggests opening the package as soon as you can and mixing the salad around.

  9. Fruit - Wikipedia

    en.wikipedia.org/wiki/Fruit

    Simple fruits are the result of the ripening-to-fruit of a simple or compound ovary in a single flower with a single pistil. In contrast, a single flower with numerous pistils typically produces an aggregate fruit ; and the merging of several flowers, or a 'multiple' of flowers, results in a 'multiple' fruit. [ 17 ]