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The 2008 Mr. Boston Official Bartender's Guide (67th edition) provides an alternative recipe made from vodka, Chambord, Midori Melon Liqueur, pineapple juice, and cranberry juice. [2] The drink is built over ice in a highball glass and garnished with an orange slice. [1] Sometimes they are mixed in smaller amounts and served as a shooter. [3]
Yule Mule. Instead of lime juice like in a traditional Moscow mule, we opt for the classic winter combination of cranberry and orange. We also give the mule a holiday twist by using rosemary ...
Seven states seem to prefer a Christmas brunch drink for the holidays. Normally, a mimosa is orange juice mixed with champagne or sparkling wine, so you’d just switch the OJ out for cranberry juice.
It features a refreshing mix of cranberry juice, orange juice, lime juice, grenadine, and a splash of ginger ale then garnished with cranberries and fresh rosemary. Get the Thanksgiving Punch recipe .
Made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice. Cuba libre Made with cola, rum, and in many recipes lime juice on ice. French 75 Made from gin, Champagne, lemon juice, and sugar. French Connection Made with equal parts cognac and amaretto liqueur. [28] Garibaldi Made with Campari and orange juice. [29 ...
For a virgin cosmopolitan, replace the vodka and triple sec with orange juice and pink lemonade. [30] For a "constipolitan," use prune juice in place of cranberry juice. [31] A CosNOpolitan, from Kimbal Musk's The Kitchen, has cranberry juice, lime, orange bitters, and soda. [32]
If you don't want it to be too sweet, you can swap the cranberry juice cocktail for 100% cranberry juice. Get the Cranberry Aperol Spritz recipe . PHOTO: ROCKY LUTEN; FOOD STYLING: ADRIENNE ANDERSON
The first known usage of declaring a specific beverage a "state beverage" within the US began in 1965 with Ohio designating tomato juice as its official beverage. The most popular choice for state beverage designation is milk (or a flavored milk, in the case of Rhode Island).