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RiceTec marketed its first commercial hybrid rice line in 2000, with the introduction of the Hybrid XL6, followed shortly by XL7 and XL8 in 2002. [7] RiceTec introduced its first Newpath Herbicide resistant rice (in a partnership with BASF) known as Clearfield XL8 in 2003.
Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavour caused by the aroma compound 2-acetyl-1-pyrroline. [31] Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavour. [32]
Ebro Foods, S.A. (/ ˈ iː b r oʊ f uː d z /; Spanish: [ˈeβɾo ˈfuðs]), formerly Ebro Puleva, is a Spanish food processing company. [2] Ebro Foods is the world's largest producer of rice [2] and the second biggest producer of pasta [3] (its Panzani brand is a market leader in France). [2]
Riceland Foods, Inc. is the largest farmer-owned rice and soybean marketing cooperative in the world with headquarters in Stuttgart, Arkansas, United States.The cooperative was founded in 1921 and has become a major rice and grain miller and a global marketer of the same.
The System of Rice Intensification (SRI) is a farming methodology that aims to increase the yield of rice while using fewer resources and reducing environmental impacts. The method was developed by a French Jesuit Father Henri de Laulanié in Madagascar [ 1 ] and built upon decades of agricultural experimentation.
Improved Samba Mahsuri (RP Bio-226) is a high yielding fine grain rice variety developed in a collaborative project between scientists from the Council of Scientific & Industrial Research (CSIR)-Centre for Cellular and Molecular Biology (CCMB) and the Indian Council of Agricultural Research (ICAR)-Indian Institute of Rice Research (IIRR). [1]
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Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]