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Goose Island's Bourbon County Stout was one of the first bourbon barrel-aged beers. It was first produced by Greg Hall in Chicago in 1992, when Jim Beam gave the brewer a couple of used barrels; however, according to Hall's assistant brewmaster and other pieces of evidence, it may not have been produced until 1995. [23]
Tribes Beer Company. Started as the Tribes Alehouse bar and restaurant in Mokena (2009) and Tinley Park (2012), then added a brewery at the Mokena location in 2015. [718] Opened a larger brewery and taproom in Mokena in 2018. [719] The first Mokena location closed in 2019. [720] The bar and restaurant in Tinley Park closed later that year.
The bar has won several awards and titles, including being named 13th best bar in the world, in The World's 50 Best Bars publication in 2014. [12] It made 39th in 2016. [13] It won a James Beard Foundation Award, "Outstanding Bar Program", in 2013. [14] In 2017, Eater titled it "Chicago's coolest cocktail bar" [5] and one of the city's ...
Historic Bars of Chicago: A Guide to the 100 Most Historic Neighborhood Taverns, Blues Bars, Jazz Clubs, Cocktail Lounges, Sports Bars, Nightclubs, Bierstubes, Rock & Punk Clubs, and Dives of Chicago. Chicago, IL: Lake Claremont Press. pp. 88– 89. ISBN 978-1-893-12182-9. OCLC 428027352. Bizzarri, Amy (2015). Discovering Vintage Chicago: A ...
Bourbon bars just outside of Lexington and worth a drive: Jake’s Cigar Bar and Lounge, Nicholasville 100 Langley Drive, Nicholasville; 859-273-0351; jakescigarbar.com
Here are some of the best bourbon brands on the market, according to expert bartenders. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games. Health. Home ...
Because bourbon is the best kind of whiskey. Woodford Reserve, owned by Jack Daniel’s parent company Brown-Forman, started out back in the ‘90s as a brand focused solely on bourbon, but has ...
L & L Tavern is a bar at 3207 N. Clark Street (at Belmont Avenue), in the Lakeview neighborhood in Chicago. It was named one of the best dive bars in the country by Stuff Magazine. [1] When it opened was by Paul Gillon in the 1950s, the bar was called the Columbia Tavern & Liquors. Its current name comes from prior owners Lefty (John Miller ...