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The petition was received by TTB from Joan R. Davenport, a professor of soil sciences at Washington State University, and Cameron Fries of White Heron Cellars, on behalf of the vintners and grape growers in the Ancient Lakes region in central Washington, proposing the establishment of the "Ancient Lakes of Columbia Valley" viticultural area. [1]
Columbia Valley viticultural area is the largest wine region in Washington containing about 99% of the state's viticulture acreage of over 59,000 acres (23,876 ha) and seventeen appellations currently within its boundary.
Red Mountain is an American Viticultural Area (AVA) that encompasses the local region surrounding Red Mountain in Benton County, Washington.The viticultural area was formally recognized on June 11, 2001 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Lorne Jacobson of Hedges Cellars to establish an area known as "Red Mountain."
Ste. Michelle Wine Estates, Washington’s oldest and largest winery, is selling its 14 Hands Winery Prosser to a grape grower interested in expanding into wine making.
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Its parent, Ste. Michelle Wine Estates, is easily the largest wine producer in the region, producing millions of cases a year under a variety of labels: Chateau Ste. Michelle, Columbia Crest, 14 ...
Yakima Valley is the first American Viticultural Area (AVA) established within Washington state, gaining the recognition on May 4, 1983.Within the vast Columbia Valley AVA, Yakima Valley appellation cultivates more than 53,000 acres (21,448 ha) giving the region the largest concentration of wineries and vineyards in the state.
Wine region: Type: American Viticultural Area: Year established: 2004 [1] Years of wine industry: 144 [1] Country: United States: Part of: Washington, Oregon: Other regions in Washington, Oregon: Columbia Valley AVA, Walla Walla Valley AVA: Climate region: Region 1b, Maritime/continental: Precipitation (annual average) 18 to 30 in (457–762 mm ...