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The Seattle Times. "Tai Tung". Seattle restaurant guide. Seattle Met; Ausley, Christina (December 21, 2019). "Where's the busiest place in Seattle on Christmas? This little Chinese restaurant". Seattle Post-Intelligencer. Belle, Rachel (June 25, 2015), 'A Taste of Home' tells the story of history, food in Seattle's Chinatown, Seattle: KIRO (AM ...
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
Oasis Tea Zone is a small chain of restaurants in the Seattle metropolitan area, in the U.S. state of Washington. [1] The Liu family opened the original cafe in Seattle's Chinatown–International District in c. 2001. The business has expanded to three locations, as of 2022, operating in the University District and in Edmonds. It has garnered a ...
Even non-Thai restaurants may include Thai-influenced dishes on their menu like Pad Thai and Thai tea. Thai culture's prominence in the United States is disproportionate to their numbers. The stationing of American troops in Thailand during the Vietnam War exposed the GIs to Thai culture and cuisine, and many of them came home with Thai wives.
Huong Binh Vietnamese Cuisine is a Vietnamese restaurant in Seattle's Chinatown–International District, in the U.S. state of Washington. [1] [2] Located at the intersection of 12th and Jackson in the Ding How Center strip mall in Little Saigon, [3] [4] the restaurant was established by Lien Dang in 1993. [5] She sold the business in 2019. [6]
Jason Jones was a sous chef at Poppy. [9]Chef Jerry Traunfeld closed the restaurant in 2021 and relocated to Palm Springs, California. [10] [11] [12] Rebecca and Nathan Lockwood, who own nearby Italian restaurant Altura, purchased the space to open the restaurant Carrello.
Eater Seattle has described the restaurant as an "internationally-inspired street food spot". [6] The menu has included Latvian smoked sprats, Trinidad goat curry, and Romanian mititei. [7] Aimee Rizzo of The Infatuation wrote in 2018, "Nue specializes in global street food. That means you can eat Chinese, Middle Eastern, South African, Burmese ...
Stateside was Seattle Metropolitan's Restaurant of the Year in 2015. [22] The magazine's Allecia Vermillion included the business in a 2021 overview of the best restaurants on Capitol Hill. [23] Johnson received a James Beard Foundation Award in the Best Chef: Northwest category in 2019. [24]