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Davidstow Cheddar is a brand of Cheddar cheese manufactured by Dairy Crest, at the Davidstow Creamery in Cornwall, England, United Kingdom, alongside Cathedral City Cheddar. [ 1 ] Production
The Davidstow Creamery is a manufacturing plant in Cornwall.It is the largest cheese factory in the UK, and the largest mature cheddar plant in the world. It is the main manufacturing facility for the Cathedral City Cheddar cheese brand. 50% of all milk produced in Cornwall goes to the site.
'Davidstow Cheddar' and 'Cathedral City' brands of cheese are produced at Davidstow Creamery which is operated by Dairy Crest using water ultimately from St David's Holy well, next to the parish church. A military airfield, RAF Davidstow Moor, was built near the village during the Second World War and was later used as a motor racing circuit.
The company supplies cheese, spreads and drinks. Cheese brands include Cathedral City, Davidstow Cheddar and Wexford. [18] Spread brands include Clover, Country Life, Utterly Butterly, Vitalite and Willow. [18] Spread and Frylight cooking spray production is consolidated at Kirkby. [19] Davidstow Creamery in Cornwall has been run by the company ...
Dairy Crest bought the brand from Mendip Foods Ltd in July 1995, [2] [3] moving production to Davidstow in Cornwall, which has neither city status nor a cathedral. [4] In 2019, Saputo bought Dairy Crest. [5] [6] As of February 2025, the cheese is manufactured at Davidstow Creamery and matured at the distribution centre at Nuneaton.
In 2004 there were nearly 60 varieties of cheese produced in Cornwall, and Cornish cheeses have won many awards. ... Davidstow Cheddar; Helford Blue; Keltic Gold ...
Davidstow Cheddar – Brand of Cheddar cheese from Cornwall; Derby; Dorset Blue Vinney – British blue cow's milk cheese; Dorset Drum; Dovedale cheese – British blue cheese from the Peak District; Duddleswell cheese; Fine Fettle Yorkshire – British cheese similar to feta; Gevrik; Gloucester – English semi-hard cheese
Cheddar cheese Country of origin England Region Somerset Town Cheddar, Somerset Source of milk Cow Pasteurised Depends on variety Texture Relatively hard Aging time 3–24 months depending on variety Certification West Country Farmhouse Cheddar (PDO) Orkney Scottish Island Cheddar (PGI) Named after Cheddar Related media on Commons Cheddar cheese (or simply cheddar) is a natural cheese that is ...