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In 1996, the FDA approved aspartame as a general-purpose sweetener. Today aspartame may be part of 6,000 food products sold worldwide, according to the Calorie Control Council.
The artificial sweetener aspartame has been the subject of several controversies since its initial approval by the U.S. Food and Drug Administration (FDA) in 1974. The FDA approval of aspartame was highly contested, beginning with suspicions of its involvement in brain cancer, [1] alleging that the quality of the initial research supporting its safety was inadequate and flawed, and that ...
FDA 2014 E969 Alitame: 2,000 approved in Mexico, Australia, New Zealand and China Pfizer: Aspartame: 200 [49] NutraSweet, Equal: FDA 1981, EU-wide 1994 E951 Hyet Sweet: Salt of aspartame-acesulfame: 350 Twinsweet: E962 Carrelame: 200,000 Sodium cyclamate: 40 FDA banned 1969, approved in EU and Canada E952, Abbott Dulcin: 250: FDA banned 1950 ...
Aspartame is an artificial non-saccharide sweetener commonly used as a sugar substitute in foods and beverages. [4] 200 times sweeter than sucrose, it is a methyl ester of the aspartic acid/phenylalanine dipeptide with brand names NutraSweet, Equal, and Canderel. [4]
Aspartame, an artificial sweetener approved by the U.S. Food and Drug Administration in 1981, is made of two amino acids, aspartic acid and phenylalanine, according to the FDA. Its full name is L ...
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