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  2. Food critic - Wikipedia

    en.wikipedia.org/wiki/Food_critic

    Brad A. Johnson in Los Angeles is the only American restaurant critic to win both the coveted James Beard Award and the Le Cordon Bleu World Food Media Award for restaurant criticism. The record for the most meals eaten by a food critic is 46,000 by Fred E. Magel of Chicago, in 60 countries over a 50-year career.

  3. Pete Wells - Wikipedia

    en.wikipedia.org/wiki/Pete_Wells

    The New York Times restaurant critic [ edit ] Following the departure of Sam Sifton, Wells officially became the chief restaurant critic for The New York Times in January 2012 [ 11 ] While dining editor, Wells wrote an extensive memo about the position of the restaurant critic at the newspaper since Craig Claiborne formalized the role in 1963.

  4. Egon Ronay - Wikipedia

    en.wikipedia.org/wiki/Egon_Ronay

    Egon Miklos Ronay (24 July 1915 – 12 June 2010) [1] was a Hungarian-born food critic who wrote and published a series of guides to British and Irish restaurants and hotels in the 1950s, 1960s and 1970s. His guidebooks are credited with raising the quality of British cooking offered in public eating places.

  5. What does a restaurant critic do when there are no ... - AOL

    www.aol.com/news/does-restaurant-critic-no...

    Dining critic Patricia Escárcega ponders life without restaurants.

  6. Job Descriptions Decoded: Chipotle Restaurant Team ... - AOL

    www.aol.com/news/2014-06-18-job-descriptions...

    Chipotle Mexican Grill's job When you apply online, you'll want to make every effort to be competitive, just as you would if applying for any full-time position. Job Descriptions Decoded: Chipotle ...

  7. Restaurant critic's departure reveals potential hazards of ...

    lite.aol.com/news/health/story/0001/20240721/d9c...

    Green thinks restaurant critics can help readers by being open about their own needs. A pregnant critic, for example, could write up a restaurant guide for other expectant parents. “Nearly everyone has health concerns and dietary standards, so I think it can also be our job to talk about that in our work,” she said.

  8. Soleil Ho - Wikipedia

    en.wikipedia.org/wiki/Soleil_Ho

    Soleil Ho (born 1987 or 1988) [1] is an American chef, food writer, podcaster, and restaurant critic. Formerly co-host of the podcast The Racist Sandwich, [2] Ho became the food critic at the San Francisco Chronicle in 2019, replacing Michael Bauer. [1] Ho left the position in 2023, becoming a part of the Chronicle ' s opinion desk. [3]

  9. ‘You become an addict’: The toll of being a restaurant critic

    www.aol.com/news/become-addict-toll-being...

    The New York Times restaurant critic, Pete Wells, announced he’s resigning from his role of 12 years, citing health issues related to constant food consumption.