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Rocky Mountain oysters or mountain oysters, [1] or meat balls, also known as prairie oysters in Canada (French: animelles), is a dish made of bull testicles. The organs are often deep-fried after being skinned, coated in flour, pepper and salt, and sometimes pounded flat. The dish is most often served as an appetizer. [2]
In English, testicles are known by a wide variety of euphemisms, including stones, Rocky Mountain oysters, and prairie oysters. [1] [3] Lamb testicles are often called lamb fries or simply fries (though that may also refer to other organ meats). [4] Euphemisms are used in many other languages.
Rocky Mountain cuisine is a cuisine of Alberta and British Columbia in Canada; Idaho, Colorado, Wyoming, Utah and Montana in the United States. Some distinguishing dishes include bison [ 1 ] and Rocky Mountain oysters , or prairie oysters as they are known in Canada.
Colorado State Fair If you've spent much time out west, you know exactly what Rocky Mountain oysters aren't: oysters. Indeed, they're actually deep-fried bull testicles, a well-known local favorite .
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[6] [7] The Montana State Society has held an annual Rocky Mountain Oyster Festival in Clinton, Montana, since 2005. [8] Every year in September the villages of Ozrem and Lunjevica in the municipality of Gornji Milanovac, Serbia, host the World Gonad Cooking Championship. [9] The festival serves up a variety of testicles, including wildlife.
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