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Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)
The twice baked factor means you can prep these potatoes in advance, and the luxurious truffle salt takes them over the top—all in all, a no-brainer for entertaining. Get the recipe 22.
Prick potatoes with a fork before baking to shorten the baking time and to keep them from bursting. Place the potatoes on an unlined baking sheet and bake at 400 F for about one hour, or until tender.
Yields: 4 servings. Prep Time: 20 mins. Total Time: 1 hour 10 mins. Ingredients. 4. large baking potatoes (such as russets) 1 1/2 tbsp. vegetable or canola oil
What if you could have an oven-baked potato in minutes, instead of an hour? Like potatoes but lack the time to bake them? See what an Idaho company just unveiled
Potatoes are a top-tier comfort food and they're the ultimate shapeshifter.They can be mashed, baked, fried, roasted and more, and each method creates a cozy dish that's perfect for lunch, dinner ...
The filling can be made up to five days ahead, so you just have to top it and bake it when it’s time. Whip up this healthy sweet potato soufflé recipe for Thanksgiving or any other special ...
These ranch roasted potatoes are fluffy on the inside and crispy and golden on the outside. This recipe is served with a spoonful of creamy ranch dressing!