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The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, wild sunflower, [3] topinambur, [3] or earth apple, is a species of sunflower native to central North America. [ 4 ] [ 5 ] It is cultivated widely across the temperate zone for its tuber , which is used as a root vegetable .
Necco produced the hearts year-round, but mixing of colors and packaging were ramped up beginning in September to meet the demand for the product at Valentine's Day. [2] Approximately 100,000 pounds (45,000 kg) of hearts were made per day, which sells out in about six weeks. [5] [7] The company produces 8 billion hearts per year. [2]
Heliopsis helianthoides is a species of flowering plant in the family Asteraceae, known by the common names rough oxeye, [2] smooth oxeye [3] and false sunflower. [4] It is native to eastern and central North America from Saskatchewan east to Newfoundland and south as far as Texas , New Mexico , and Georgia .
The remaining concave-shaped heart is often filled with meat, then fried or baked in a savory sauce. Canned or frozen artichoke hearts are a time-saving substitute, though the consistency and stronger flavor of fresh hearts, when available, is often preferred. Deep-fried artichoke hearts are eaten in coastal areas of California. [32]
The best-known species is the common sunflower (Helianthus annuus). [6] This and other species, notably Jerusalem artichoke ( H. tuberosus ), are cultivated in temperate regions and some tropical regions, as food crops for humans, cattle, and poultry, and as ornamental plants. [ 7 ]
Tithonia diversifolia is a species of flowering plant in the family Asteraceae that is commonly known as the tree marigold, [2] Mexican tournesol, Mexican sunflower, Japanese sunflower or Nitobe chrysanthemum. It is native to Mexico and Central America but has a nearly pantropical distribution as an introduced species. [1]