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  2. Management of depression - Wikipedia

    en.wikipedia.org/wiki/Management_of_depression

    In addition, saffron use was also effective in reducing excessive snacking behavior." [132] Therapeutic doses of saffron exhibits no significant toxicity in both clinical and experimental investigations. [133]

  3. Methoxyflurane - Wikipedia

    en.wikipedia.org/wiki/Methoxyflurane

    The maximum recommended dose is 6 milliliters per day or 15 milliliters per week because of the risk of kidney problems, and it is not recommended to be used on consecutive days. [4] Despite the potential for kidney problems when used at anesthetic doses, no significant adverse effects have been reported when it is used at the lower doses (up ...

  4. Ethyl loflazepate - Wikipedia

    en.wikipedia.org/wiki/Ethyl_loflazepate

    High doses of the antidepressant fluvoxamine may potentiate the adverse effects of ethyl loflazepate. [15] Ethyl loflazeplate is commercialized in Mexico, under the trade name Victan. It is officially approved for the following conditions: [16] [17] Anxiety; Post-trauma anxiety; Anxiety associated with severe neuropathic pain; Generalized ...

  5. Single dose of LSD provides immediate and lasting relief from ...

    www.aol.com/news/single-dose-lsd-provides...

    A single dose of MM120 (lysergide d-tartrate) led to a 48% rate of remission from generalized anxiety disorder at 12 weeks following the drug’s administration, according to MindMed.

  6. Etifoxine - Wikipedia

    en.wikipedia.org/wiki/Etifoxine

    The usual dosage of etifoxine (as the hydrochloride salt) is 150 to 200 mg per day in divided doses of 50 to 100 mg two to three times per day (e.g., 50 mg–50 mg–100 mg). [ 2 ] [ 7 ] [ 6 ] [ 18 ] [ 1 ] [ 19 ] [ 20 ] It is taken for a few days to a few weeks, but no longer than 12 weeks.

  7. Use of saffron - Wikipedia

    en.wikipedia.org/wiki/Use_of_saffron

    Saffron's usual substitutes in food—turmeric and safflower, among others—yield a garishly bright yellow that could hardly be confused with that of saffron. Saffron's main colourant is the carotenoid crocin; it has been discovered in the less tediously harvested—and hence less costly—gardenia fruit. Research in China is ongoing. [17]