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  2. Corkscrew - Wikipedia

    en.wikipedia.org/wiki/Corkscrew

    A Screwpull type corkscrew. In 1979, Herbert Allen introduced the "Screwpull" corkscrew. The device was meant to make opening wine bottles fool-proof. The Screwpull wraps around the top of the bottle, with a plastic screw that simply needs to be turned to remove the cork, without effort.

  3. Herbert Allen (inventor) - Wikipedia

    en.wikipedia.org/wiki/Herbert_Allen_(inventor)

    Herbert Allen (1907-1990) was an American inventor.. Allen was born May 2, 1907. He graduated from Rice University in 1929. [1]Herbert Allen invented the Screwpull brand of corkscrews in 1979.

  4. Wine accessory - Wikipedia

    en.wikipedia.org/wiki/Wine_accessory

    A Champagne sword. Wine bottle openers are required to open wine bottles that are stoppered with a cork.They are slowly being supplanted by the screwcap closure. There are many different inceptions of the wine bottle opener ranging from the simple corkscrew, the screwpull lever, to complicated carbon dioxide driven openers.

  5. Bottle opener - Wikipedia

    en.wikipedia.org/wiki/Bottle_opener

    A bottle opener is a device that enables the removal of metal bottle caps from glass bottles. More generally, it might be thought to include corkscrews used to remove cork or plastic stoppers from wine bottles. A metal bottle cap is affixed to the rim of the neck of a bottle by being pleated or ruffled around the rim.

  6. Port tongs - Wikipedia

    en.wikipedia.org/wiki/Port_tongs

    The tongs are intended for use when the cork cannot be removed with a normal corkscrew, such as old corks that would break apart and crumble into the wine. [2] This is more common for high-alcohol fortified wines , such as port : the alcohol acts as a natural preservative, allowing the wine to be aged for decades.

  7. Coravin - Wikipedia

    en.wikipedia.org/wiki/Coravin

    The Coravin Wine Preservation Opener uses a hollowed needle, which is inserted through the cork and fills the bottle with argon gas to pressurize it, and the wine, in turn, is poured through the needle. When the needle is removed from the cork, the cork reseals, protecting the wine from oxidation and leaving the remaining wine unaffected.