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Traditionally, the liquor is consumed in a single gulp and is then "chased" by the beer, which is sipped. [9] [10] The liquor and beer may be mixed by pouring or dropping the shot into the beer. The mixture may be stirred. [9] If the shot glass is dropped into the beer glass, the drink can also be known as a depth charge. [11]
Scotch whisky (Scottish Gaelic: uisge-beatha na h-Alba; Scots: whisky/whiskie or whusk(e)y), [1] often simply called whisky or Scotch, is malt whisky or grain whisky (or a blend of the two) made in Scotland. The first known written mention of Scotch whisky is in the Exchequer Rolls of Scotland of 1494. [2]
Measure whisky into glass (with or without ice), top with water as desired Scotch and soda is a mixed drink consisting of Scotch whisky and soda water or other sparkling water . There is no fixed ratio of the ingredients: the amount of water can vary according to taste from a splash to several times that of the whisky. [ 1 ]
Examples include the Seven and Seven, Scotch and soda, gin and tonic, screwdriver (a.k.a. vodka and orange juice), fernet con coca, Tom Collins, and rum and Coke (a.k.a. Cuba libre with the addition of lime juice). A highball is typically served over ice in a large straight-sided highball glass or Collins glass.
Scotland Scotch is a whisky that is by law required to be both produced in Scotland and aged in oak barrels for at least three years. [41] Irn-Bru (pronounced "Iron Brew") is a sweet, fruity flavoured, soda with a rusty orange color that has been referred to as the country's "other national drink." [42] Wales: Perry [43] Welsh Whisky [44]
Grains Name of fermented beverage Name of distilled beverage; Barley: beer, barley wine: Scotch whisky, Irish whiskey, gin, jenever (Central Europe), ginebra (Spain, Argentina, Philippines), shōchū (mugijōchū) (Japan), soju (Korea), baijiu (China)