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  2. One of Ree's Favorite Hacks Starts With a Pack of Wonton Wrappers

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    Grab some store-bought wonton wrappers to make these creative recipes. You can use the supermarket shortcut for crispy snacks, homemade ravioli, and more!

  3. Yanpi - Wikipedia

    en.wikipedia.org/wiki/Yanpi

    Rouyan made with yanpi wrappers Putian-style bianrou soup Taiping yan. Yanpi (Chinese: 燕皮; pinyin: yànpí; Pe̍h-ōe-jī: ian phî; lit. 'swallow skin') is a type of wonton skin used in Chinese cuisine. Lean pork meat taken from the shanks is mixed with glutinous rice, pounded to a paste, then sprinkled with starch.

  4. Wonton - Wikipedia

    en.wikipedia.org/wiki/Wonton

    Wonton strips, deep-fried strips made from wonton wrappers and served with hot mustard or other dipping sauce, are a common complimentary appetizer in American-style Chinese restaurants. In the Philippines, fried wontons are often called pinseques fritos (pinsec frito in the Castilian singular). [17] Pritong pinsek is the Cebuano and Tagalog name.

  5. Spread Cheer With These Sweet and Salty Christmas Snacks - AOL

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    Turn this popular party dip into a hand-held snack by using crispy wonton wrapper cups. It's a new take on an old-school favorite! ... The best under-$50 clothing items to buy at Amazon right now ...

  6. 70 New Year's Eve Appetizers to Keep Everyone Snacking Till ...

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    Crispy wonton wrappers make serving this popular dip even easier! They are formed and filled in muffin pans to keep their shape. Guests will love this new spin on the classic appetizer.

  7. Jiaozi - Wikipedia

    en.wikipedia.org/wiki/Jiaozi

    various wrappers labeled as wonton skins Jiaozi are often confused with wonton . Jiaozi have a thicker skin and a relatively flatter, more oblate, double-saucer like shape, and are usually eaten with a soy-vinegar dipping sauce or hot chili sauce while wontons have thinner skin and are usually served in broth as soup.

  8. Crab Rangoon - Wikipedia

    en.wikipedia.org/wiki/Crab_Rangoon

    Crab rangoon was on the menu of the "Polynesian-style" restaurant Trader Vic's in Beverly Hills in 1955 [14] and in San Francisco since at least 1956.[15] [16] [17] Although the appetizer has the name of the Burmese city of Rangoon, now known by Burmese as 'Yangon', [18] the dish was probably invented in the United States by Chinese-American chef Joe Young working under Victor Bergeron ...

  9. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025.