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Position a rack in the center of the oven and heat the oven to 425°F. On a baking sheet, arrange the bread slices in a single layer and brush the top of each with olive oil.
From tender poached eggs to veggie-packed egg bites to savory sandwiches, these dishes showcase the versatility of eggs. Plus they’re highly rated, with at least four stars in reviews.
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Eggs are a breakfast staple. Whether you like ’em scrambled, over easy or even as eggs Benedict with a bit of homemade Hollandaise sauce, you know the dish is bound to be delicious. But, of all ...
Though slow-cooker recipes typically take a long time until they're done, the eggs only needed an hour. I cut this recipe down a bit, and used six eggs, just shy of a cup of cream, and about a cup ...