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  2. The Most Popular Christmas Cocktail in Every State - AOL

    www.aol.com/most-popular-christmas-cocktail...

    Cranberry Mimosa. Iowa, Kentucky, North Carolina, South Carolina, Virginia, Louisiana, Hawaii . Seven states seem to prefer a Christmas brunch drink for the holidays.

  3. Signature drink - Wikipedia

    en.wikipedia.org/wiki/Signature_drink

    Shortly after, a cocktail known as “El Draque,” which was made with similar ingredients, became popular in Cuba. [3] An example of a Signature drink designed for an establishment is the Bellini. It was concocted by Giuseppe Cipriani, the bartender and owner of Harry's Bar in Venice, Italy. Italian white peaches were one of Cipriani's ...

  4. List of IBA official cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_IBA_official_cocktails

    Name for two different mixed drinks, one being more of a standard cocktail associated with World War II and the other being more of an exotic drink associated with Tiki bars. Three Dots and a Dash Made with Martinique rum, blended aged rum, Falernum, allspice dram, honey syrup, fresh lime juice, fresh orange juice, and Angostura bitters. [59 ...

  5. Craft cocktail movement - Wikipedia

    en.wikipedia.org/wiki/Craft_cocktail_movement

    A Martinez, newly popular in the early years of the cocktail renaissance [1]. The craft cocktail movement is a social movement spurred by the cocktail renaissance, a period of time in the late 20th and early 21st century characterized by a revival and re-prioritization of traditional recipes and methods in the bar industry, especially in the United States. [2]

  6. The Fine Art of Mixing Drinks - Wikipedia

    en.wikipedia.org/wiki/The_Fine_Art_of_Mixing_Drinks

    The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...

  7. BuzzBallz - Wikipedia

    en.wikipedia.org/wiki/BuzzBallz

    The companies drink range has received mixed reviews which are generally favourable in regards to taste [6] [3] [7]. Marcie Seidel of the Drug Free Action Alliance, an Ohio-based substance abuse prevention group, described the 20% alcohol content (40 proof) of the cocktails to be "really scary" and said that the packaging, which targets young people, is concerning for them.

  8. The Museum of the American Cocktail - Wikipedia

    en.wikipedia.org/wiki/The_Museum_of_the_American...

    The Museum of the American Cocktail was founded in October 2004 by Dale and Jill DeGroff, Robert Hess, Philip Greene, Ted Haigh, Anistatia Miller, Jared Brown, Chris McMillian, Laura McMillian, and a group of spirits experts, writers, and cocktail historians including David Wondrich, drink correspondent for Esquire; and Gaz Regan, among others.

  9. Jerry Thomas (bartender) - Wikipedia

    en.wikipedia.org/wiki/Jerry_Thomas_(bartender)

    Thomas is featured in the exhibits of the Museum of the American Cocktail, founded in 2004. [14] Cocktail writer David Wondrich wrote Imbibe! about Jerry Thomas and his cocktail recipes. In 2008, it became the first cocktail book to win a James Beard Award. [15] The Jerry Thomas Speakeasy opened in Rome, Italy, is named for the bartender. [16]