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Chole bhature Hindi pronunciation: [t͡ʃʰoː.leː bʱə.ʈuː.ɾeː] is a food dish popular in the northern areas of the Indian subcontinent. [1] It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida. [2] [3] [4] Chole bhature is often eaten as a breakfast dish, sometimes accompanied ...
The term kulcha is Persian and describes a disc-shaped loaf of bread, bun or even biscuit. [1] [3] However, in India this term came to be associated with round breads popularized during the British colonial period. [4] In some parts of India, naan or tandoori parantha is often confused with kulcha.
In northern India, a dough of the main ingredient is prepared and flattened by rolling. Most Indian breads, such as roti, kulcha and chapati, are baked on tava, a griddle made from cast iron, steel or aluminum. Others such as puri and bhatura are deep-fried. The dough for these breads is usually made with less water in order to reduce the oil ...
Balika Vadhu 2 (transl. The Child Bride 2) is an Indian dramatic television series that aired on Colors TV from 9 August 2021 to 25 February 2022 and on Voot from 28 February 2022 to 29 March 2022. [1] It is a reboot of the long-running series Balika Vadhu. [2] Produced by Sphere Origins, its cast includes Shivangi Joshi, Randeep Rai, and ...
It stars Geetha, Snehan, Anitha Sampath and Radha in lead roles. [1] It is directed by N. Priyan and produced by Virtuous Loop Entertainment and Media. [2] It was aired on 4 November at 7:00 to 9:00 PM the prequel of Pavithra as a full-length movie, [3] this is first in Tamil television history. [4]
In April 2020, producer producer C. V. Kumar tweeted that a sequel to his 2013 film Soodhu Kavvum was in the final writing stages. [1] On 17 April 2023, he officially announced the sequel, now titled Soodhu Kavvum 2: Naatum Naatu Makkalum starring Mirchi Shiva in the lead role, [2] [3] and directed by S. J. Arjun who earlier directed Yung Mung ...
Bhatura (also known as batoora, bhatoora, batura, or pathora) (Hindi: भटूरा, Punjabi: ਭਟੂਰਾ) is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. [1] It is commonly served as a midday meal or a breakfast dish in northern and eastern India. [1]
Along with chickpeas, the ingredients of chana masala typically include onion, chopped tomatoes, ghee, cumin, turmeric, coriander powder, garlic, chillies, ginger ...