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In their April 2010 issue, Chicago named it as their Best New Restaurant of 2010. [31] It also earned two Michelin stars in the Michelin Guide . [ 32 ] The Chicago edition of Time Out named RIA's seafood dishes as one of the "100 Best Things We Ate", [ 33 ] [ 34 ] and the Chicago Reader stated that RIA was one of the best restaurants of 2010.
Owner George Lemperis said his restaurant, located blocks from Chicago’s United Center, was closed at the time and his employees had left about 3 p.m. nearly seven hours before the fire began.
Chez Paul was a French restaurant in Chicago, Illinois.Established in 1945 by Paul Contos, Chez Paul became famous under Paul's son, Bill. When it was open, it was the oldest French restaurant in Chicago, [1] and was only exceeded in prestige by Le Francais (which is also closed).
The chain was founded by Howard N. Quam, a Chicago native, who served in the US Marines and then worked as a blackjack dealer at the Golden Nugget Casino in Las Vegas. In the mid-1960s, Quam moved to Florida and opened his first restaurant, which he named in honor of the casino. He returned to Chicago in 1966 to open additional restaurants.
CHICAGO — Famed Chicago Chef Charlie Trotter’s legacy will be honored with the reopening of his restaurant, his son told WGN News. On Wednesday, Trotter son’s Dylan Trotter confirmed to WGN ...
Gibsons Italia is a steakhouse in River North, Chicago. It has consistently ranked on the World's 101 Best Steak Restaurants list. [1] [2] Its sister restaurant, Gibsons Bar & Steakhouse on Rush Street, is Chicago's top-grossing independent restaurant. [3] Gibsons Restaurant Group is unique in having its own USDA certification. [4]
Heartland Cafe. The Heartland Cafe was a restaurant in the Rogers Park neighborhood of Chicago.Originally opened in 1976 by two activists as the "Sweet Home Chicago Heartland Café," it became a cultural icon for the diverse neighborhood, [1] known as much for its hippie ambience and left-leaning politics as for its largely (but not exclusively) vegetarian food.
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.