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Gandaria City is a mixed-use complex including a shopping mall, an office tower, apartment towers, and a hotel at Kebayoran Lama, Jakarta, Indonesia developed by Pakuwon Jati. The shopping mall, Sheraton Grand Gandaria City hotel, apartment towers and office tower are all directly connected. The development has a land area of about 8.5 hectares.
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Highland Village Shopping Center is a mixed-use shopping center on Westheimer Road in Houston, Texas.Highland Village was built in the mid-1940s by S.N. Adams and has been owned by Haidar Barbouti's Highland Village Holdings since 1991. [1]
In 1988, there were 55 Pancho's Mexican Buffet restaurants. [15] At the end of 2000, there were 48 restaurants, and the company employed 2001 people. [14] In September 2004, there were 40 restaurants, located in the U.S. states of Arizona, Louisiana, New Mexico, Oklahoma and Texas. [16]
The restaurant also sells a "Tex-Mex Cheesesteak" that was ranked number one in the "Best Sandwiches in America 2019", a ranking by Legacy Restaurants executive chef Alex Padilla. [16] The stores also sell or sold cheeses, pasta, and pickled seafood products. [6] The Houston company Royal Bakery supplies the bread used by Antone's restaurants. [9]
Molina's Cantina is a Tex-Mex restaurant chain in Houston, Texas. As of 2022, Molina's is the oldest still-operating Tex-Mex restaurant in Houston. Molina's is known for its family restaurant atmosphere and the employees who work in Molina's for many years at a time. As of 1992, one cashier had worked at Molina's for 20 years.
Mainland City Centre, formerly known as Mall of the Mainland, is now a Premier Entertainment & Lifestyle Center located off the Emmett F. Lowry Expressway [1] near Interstate 45 (Gulf Freeway) in Texas City, Texas. [2] It was opened in 1991. [3] The mall has 800,000 square feet (74,000 m 2) of space. [2]
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.