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The Kamus Besar Bahasa Indonesia (KBBI ; lit. ' Great Dictionary of the Indonesian Language ') is the official dictionary of the Indonesian language compiled by Language Development and Fostering Agency and published by Balai Pustaka.
Silat Betawi demonstration of disarming a person who has a golok. In Indonesia, the golok is often associated with the Sundanese and Betawi people.The Betawi recognize two types of golok; gablongan or bendo is the domestic tool used in the kitchen or field for agricultural purposes, and the golok simpenan or sorenam that is used for self-protection and traditionally always carried by Betawi ...
Pindang refers to a cooking method in the Indonesian and Malay language of boiling ingredients in brine or acidic solutions. [8] [9] Usually employed to cook fish or egg, the technique is native to Sumatra especially in Palembang, but has spread to Java and Kalimantan. [10]
Indonesian Word Indonesian Meaning Sanskrit Word Sanskrit Transcription Sanskrit Meaning Note abrak: clear mining product, such as glass, mica: अभ्रक
But the word bahasa (a loanword from Sanskrit Bhāṣā) only means "language." For example, French language is translated as bahasa Prancis, and the same applies to other languages, such as bahasa Inggris (English), bahasa Jepang (Japanese), bahasa Arab (Arabic), bahasa Italia (Italian), and so on.
The Kamus Besar Bahasa Indonesia describes nasi uduk as rice cooked with coconut milk and seasoned with spices. [3]According to the book Kuliner Betawi Selaksa Rasa & Cerita (2016) written by Akademi Kuliner Indonesia, the term uduk etymology derived from the term that means "difficult" or "struggle", which suggested that this rice dish was originally consumed by farmers and hard labourers.
Klepon is a boiled rice cake filled with liquid palm sugar (gula jawa/merah/melaka) and coated in flaked coconut. [6] The dough is made from glutinous rice flour, sometimes mixed with tapioca (or sweet potato alternatively) [5] and a paste made from the leaves of the pandan or dracaena plants — whose leaves are used widely in Southeast Asian cooking — giving the dough its green colour.
Three Javanese women in kemben making batik clothes in a village in Java, Indonesia. 1800s. A Srimpi dancer wearing velvet kemben.. Traditional kemben is worn by wrapping a piece of cloth around the torso, folding and securing the edge, tying it with additional rope, and covering it with an angkin, a smaller sash around the abdomen.