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Gelatin capsules, informally called gel caps or gelcaps, are composed of gelatin manufactured from the collagen of animal skin or bone. [4] Vegetable capsules, introduced in 1989, [5] are made from cellulose, a structural component in plants. The main ingredient of vegetarian capsules is hydroxypropyl methyl cellulose. In the 21st century ...
A softgel is an oral dosage form for medicine in the form of a specialized capsule. They consist of a shell, usually gelatin based, surrounding a liquid fill. Softgel shells are a combination of gelatin , water , opacifier and a plasticiser such as glycerin or sorbitol .
Vcaps capsules are a two-piece capsule made of hydroxypropyl methylcellulose, a cellulose-based raw material. They were designed to meet restrictive dietary needs, and are thus gluten-free, vegan, kosher, and halaal. [10]
It is used primarily for gel capsules and as stabilizers for vaccines. [26] Non-animal derived alternatives to gelatin include pectin as a gelling agent or cellulose for creating capsules. [27] Lactose is derived from cow's milk and is a frequently used filler or binder in tablets and capsules. [28]
The bacterial capsule is a large structure common to many bacteria. [1] It is a polysaccharide layer that lies outside the cell envelope , and is thus deemed part of the outer envelope of a bacterial cell.
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Tablets can be made in virtually any shape, although the requirements of patients and tableting machines mean that most are round, oval, or capsule-shaped. More unusual shapes have been manufactured, but patients find these harder to swallow, and they are more vulnerable to chipping or manufacturing problems.